4-Ingredients Frozen Treats

Easy, light and refreshing treats for a hot day!

We, Malaysians, are truly blessed to be living in a tropical country, as the sun is always

shining. However, with the constant sweltering temperature, it is important to stay hydrated at all times.

To help you with that, we’re sharing some amazing recipes that uses nothing but

natural ingredients to make *drum roll* – sorbet! Yes, that’s right, fruit sorbets are light, refreshing and an amazing alternative to ice-creams, especially if you’re lactose intolerant. Plus, it’s one of the best ways to quench your thirst.

Seriously, just grab a fruit of your choice, freeze it and puree it using a food processor or a heavy-duty blender would work fine too! Plus, you don’t even need an ice-cream maker to make these!

Recipe 1: Mango-tango

Ingredients

  • 4 Ripe mangoes, diced
  • 1⁄2 Lemon, zest and juiced
  • 1⁄2 cup Water
  • A pinch of salt

Method

  1. Remove the skin of the mangoes

 and cut it into cubes.

  1. Next, place it on a flat tray or ziplock bag and put it in the freezer for an hour until solid.
  2. While waiting for the mangoes to freeze,zest and juice a lemon.
  3. Once the mangoes are completely solid,place it in a food processor or heavy-duty

blender along with the lemon juice and blend till smooth.

  1. You may need to add some water if the sorbet is too thick and then blend it again.
  2. Once done, scoop it out and put it in a container and sprinkle some lemon zests onto it
  3. Eat immediately for a soft texture or let it sit in the refrigerator for 3 hours.

Recipe 2: Berry-licious

Ingredients

  • 2 cups Raspberries
  • 2 cups Strawberries
  • 1⁄2 cup Water
  • 1 1⁄2 tbsp Honey
  • 3 basil leaves for garnishing (optional)

Method

  1. Firstly, wash the raspberries and strawberries to rinse off any dirt or chemicals.
  2. Next, place it on a flat tray or ziplock bag and put it in the freezer until solid.
  3. Once the berries are completely frozen, place it in a food processor or heavy-duty

blender and blend till smooth.

  1. Add some water if the sorbet is too thick, then blend it again.
  2. Once done, scoop it out and put it in a container.
  3. Eat immediately for a soft texture or let it sit in the refrigerator for 3 hours.

Sidebox

Top tip: You can make sorbet using any fruit, preferably fresh fruits instead of canned ones.

Sources: SimplyRecipes